A La Carte Menu

Entrées – Fruits de Mer

HUÎTRES

Freshly shucked oysters with red wine vinegar and shallots sauce (min 3)

$3.90

HUÎTRES AU CHAMPAGNE

Leek and champagne sauce on gratiné oysters (min 3)

$4.90

COQUILLES ST JACQUES

Leek and champagne sauce on gratiné scallops

$20.00

MOULES MARINIÈRES

Mussels in white wine and onions broth

$22.00

Entrées

SOUPE À L’OIGNON

Onion soup with gratinés croutons

$14.50

BISQUE DE FRUITS DE MER

Thick and creamy seafood soup

$20.50

ESCARGOTS À LA BOURGUIGNONNE

Snails in garlic and herbs butter

$19.00

GAMBAS AU PERNOD

Flamed garlic and herbs prawns with Pernod

$16.00

STEAK TARTARE

100 gr fine chopped raw Black Angus beef, brandy sauce and condiments

$21.00

CROUSTILLANT DE CHÈVRE & MIEL

Baked goat cheese, caramelised onions and honey in filo pastry, mixed leaves salad, walnuts and prosciutto (V possible)

$20.00

CAMEMBERT RÔTI

Oven baked melting camembert and caramelised onions

$25.00

TERRINE DE FOIE GRAS

20 gr foie gras terrine with chutney and toasts

$28.00

SALADE PÉRIGOURDINE

Mixed leaves salad, foie gras, smoked duck breast, smoked lardons, pine nuts and raspberry vinegar

$24.00

PLATEAU DE CHARCUTERIES

Assorted homemade pâtés, terrine, rillettes…

Assorted homemade pâtés, terrine, rillettes…

$35.00

Mains

SOUFFLE AU CHEVRE (V)

Fish of the Goat cheese souffle, cepes mushroom sauce and asparagus

$28

PARMENTIER DE RATATOUILLE (V)

Vegetarian shepard pie with zucchini, eggplant, tomato, garlic and provencal herbs

$22.00

POISSON DU JOUR

Fish of the day

$Market Price

GRATIN DE LA MER

Seafood casserole with leek, Cognac flamed and oven grilled

$32.00

BOEUF BOURGUIGNON

Beef in red wine sauce, bacon and mushrooms with a puff pastry top

$36.00

COQ AU VIN

Chicken in red wine sauce, mushrooms, bacon, served with mash potato

$32.00

CASSOULET

Baked cannellini beans with duck confit, smoked sausage and kaiserfleisch

$38.00

GRATIN DE CROZETS SAVOYARDS

Square sarrasin flour Savoy pasta creamy gratin served with green salad and prosciutto

$25.00

TARTIFLETTE

Oven baked potato, bacon, caramelised onion and Reblochon cheese gratin

$29.00

CANARD À L’ORANGE

Roasted duck with orange sauce and pumpkin mash

$37.00

CANARD CONFIT

Slow cooked duck leg, sautéed potato with chestnuts and mushrooms

$34.00

MAGRET DU JOUR

Duck breast of the day

$38.00

TOURNEDOS ROSSINI

200 gr Black Angus Eye Fillet wrapped in prosciutto, slice of foie gras, mushroom sauce and white truffle oil served with mash potato

$49.00

STEAK TARTARE

150 gr fine chopped raw Black Angus beef, brandy sauce and condiments

$29.00

ENTRECÔTE

250 gr Black Angus Scotch Fillet, recommended medium rare

Sauces – Béarnaise, mushroom, blue cheese or peppercorn sauce Sides – French fries, smoked potato or mash potato

$39.00

FILET MIGNON

200 gr Black Angus Eye Fillet, recommended bleu

Sauces – Béarnaise, mushroom, blue cheese or peppercorn sauce Sides – French fries, smoked potato or mash potato

$41.50

AGNEAU DU JOUR

Lamb of the day

$Market Price

Sides

SALADE VERTE

Mixed leaves salad, balsamic vinegar and olive oil dressing

$8.00

PURÉE DE POMMES DE TERRE

Creamy mash potato

$9.00

POMMES DE TERRE FUMÉES

Smoked baby potato cooked in gravy with garlic

$9.00

POMMES FRITES

Classic crispy shoestring French fries

$9.00

HARICOTS VERTS

Green beans in garlic and herbs butter

$10.00

RATATOUILLE

Traditional mix of zucchini, eggplant, tomato, onion, garlic and herbs

$11.00

Desserts

MOUSSE AU CHOCOLAT

Chocolate mousse with orange marmalade

$14.00

FONDANT AU CHOCOLAT

Self indulging chocolate fondant, vanilla ice cream

$17.00

TARTE TATIN

Caramelised upside down warm apple tart, vanilla ice cream

$17.00

CRÈME BRÛLÉE À LA VANILLE

Vanilla beans crème brûlée

$16.00

ÎLE FLOTTANTE

Soft meringue on vanilla custard topped with caramel and almonds

$14.00

CRÊPES SUZETTE

Flamed crêpes with orange and Cointreau sauce, vanilla ice cream

$16.00

PROFITEROLES

Choux with vanilla ice cream, melted chocolate, Chantilly and almonds

$16.00

AUMONIERE POMMES CHOCOLAT

Crepes aumoniere stuffed with rhum flamed apples, chocolate chips, cooked in the oven and served warm with vanilla bean ice cream

$16.00

TRIO DU CHEF

Selection of 3 mini desserts

$16.00

HOMEMADE ICE CREAM & SORBET TRIO, CANNELÉ

 

$12.00

EXTRA SCOOP

Today’s flavours: Vanilla Bean, Chocolate, Pistachio or Coffee ice cream Strawberry, Raspberry, Passionfruit or Lemon sorbet

$4.00

PART DE FROMAGE

40 gr slice of cheese from our selection

$10.00

PLATEAU DE FROMAGES

3 cheeses from our selection

THE MONTH’S SELECTION:

Bûche de Chèvre, Loire Valley Roquefort Papillon, Aveyron
Comté 12 mth, Jura
Camembert Le Conquérant, Normandy Mountain Man Reblochon style, Victoria

$28.00