Chez Olivier is open from Tuesday to Sunday for dinner and Friday Saturday for Lunch.

Only our Dinner A la carte Menu will be offered for Lunch and Dinner.

Please find below our Take away menu


Foie Gras $24 (Smoked foie gras with chutney and toasts)

Charcuterie Board $27 (Assorted homemade pates, terrine, rillette…)

Croustillant Chèvre et Miel $21 (Baked Goat cheese in brick pastry with caramelised onion and honey, salad, mint, hazelnut and crispy prosciutto (V possible))

French Onion Soup $13

Escargots $16 (Snails in homemade garlic and herbs butter)

Bisque Soup $19 ( Thick and creamy seafood soup)


Boeuf Bourguignon $29 (Beef stew braised in red wine, bacon, onion, mushroom, potato, carrot)

Coq au vin $28 (Chicken cooked in red wine sauce, bacon, onion and mash potato)

Confit Duck $28 (Twice cooked duck leg served with sautéed potato and mushroom)

Duck A L’Orange $35 (Roasted Duck leg and breast served with pumpkin mash in orange sauce)

Risotto Chorizo or Vegetarian $24 (Mushroom and leek risotto for vegetarian option)

Entrecote frites $36 (Scotch fillet steak served with pepper or mushroom sauce and french fries)

Grilled Spicy Chorizo $28 served with dijon mustard and mash potato

Sides : Mixed leaves 7$ / Mash Potato $8 / Green Beans $10 / Fries $8/ ratatouille $10


Mousse Chocolat $12 (Chocolate Mousse with orange marmalade)

Ile Flottante $12 (Soft meringue in vanilla custard ”Floating Island”)

Fondant au Chocolat $15 (Self indulging chocolate fondant served with vanilla custard)

Creme Brûlée for Two $24 (Vanilla beans creme brûlée 300ml)


Standard Matched Wine Red or White at $40 for a 750ml bottle

Premium Matched Wine Red or White at $60 for 750ml bottle.

 Orders to be placed by phone on 03 9525 2273 or by email at

Don’t let isolation keep you away from the finer things in life, support your small local business.


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