Chez Olivier is open from Tuesday to Sunday for dinner and Friday Saturday for Lunch.

Only our Dinner A la carte Menu will be offered for Lunch and Dinner.

Please find below our Take away menu

Entrees

Foie Gras $24 (Smoked foie gras with chutney and toasts)

Charcuterie Board $27 (Assorted homemade pates, terrine, rillette…)

Croustillant Chèvre et Miel $21 (Baked Goat cheese in brick pastry with caramelised onion and honey, salad, mint, hazelnut and crispy prosciutto (V possible))

French Onion Soup $13

Escargots $16 (Snails in homemade garlic and herbs butter)

Bisque Soup $19 ( Thick and creamy seafood soup)

Mains

Boeuf Bourguignon $29 (Beef stew braised in red wine, bacon, onion, mushroom, potato, carrot)

Coq au vin $28 (Chicken cooked in red wine sauce, bacon, onion and mash potato)

Confit Duck $28 (Twice cooked duck leg served with sautéed potato and mushroom)

Duck A L’Orange $35 (Roasted Duck leg and breast served with pumpkin mash in orange sauce)

Risotto Chorizo or Vegetarian $24 (Mushroom and leek risotto for vegetarian option)

Entrecote frites $36 (Scotch fillet steak served with pepper or mushroom sauce and french fries)

Grilled Spicy Chorizo $28 served with dijon mustard and mash potato

Sides : Mixed leaves 7$ / Mash Potato $8 / Green Beans $10 / Fries $8/ ratatouille $10

Dessert

Mousse Chocolat $12 (Chocolate Mousse with orange marmalade)

Ile Flottante $12 (Soft meringue in vanilla custard ”Floating Island”)

Fondant au Chocolat $15 (Self indulging chocolate fondant served with vanilla custard)

Creme Brûlée for Two $24 (Vanilla beans creme brûlée 300ml)

Wine

Standard Matched Wine Red or White at $40 for a 750ml bottle

Premium Matched Wine Red or White at $60 for 750ml bottle.

 Orders to be placed by phone on 03 9525 2273 or by email at olivier@chezolivier.com.au

Don’t let isolation keep you away from the finer things in life, support your small local business.