Our Team

Click on the picture to learn more about our team !

Sylvain Bernard

Head-Chef

Tiffany Bernard

General Manager

the floor

Our wonderful Managers

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Ingrid Dable
Matthieu
Matthieu Vasseur
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Kevin Tribet

the Kitchen

Our amazing Chefs

Antoine, Chef
Antoine Michineau
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Leo Gregory

Our Recipes

Moules Marinieres

For 1 person

Escargots

For 1 person

Coq au Vin

For 4 persons

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