Our Team Click on the picture to learn more about our team ! Sylvain BernardHead-Chef matthieu vasseurGeneral Manager the floor Our wonderful Manager Clara Marande the Kitchen Our amazing Chefs Antoine Michineau Leo Gregory Our Recipes Moules Marinieres For 1 person Ingredients Directions Escargots For 1 person Our Recipe Directions Coq au Vin For 4 persons Our Recipe Directions