Onion soup with gratinés croutons

Fresh and smoked salmon tartare, pomegranate and citrus dressing

Thin puff pastry tart with caramelised onions, anchovies and olives

Snails in garlic and herbs butter

Flamed garlic and herbs prawns with Pernod

100 gr fine chopped raw Black Angus beef, traditional sauce and condiments

Baked goat cheese, caramelised onions in brick pastry, rocket, pine nuts and Parmesan

Oven baked melting camembert (150 gr) and caramelised onions served with mixed leaves salad and croûtons

Assorted homemade terrine,rillettes, chicken liver parfait, prosciutto, saucisson, smoked duck breast & cornichons