Pork of the day (only available at dinner)

200 gr Black Angus Eye Fillet,recommended medium rare. Sauces – Béarnaise (dinner only),mushroom or peppercorn sauce Sides – French fries, smoked potato or mash potato

250 gr Black Angus Scotch Fillet, recommended medium rare. Sauces – Béarnaise (dinner only), mushroom or peppercorn sauce Sides – French fries, smoked potato or mash potato

700 gr Great Southern MSA Rib Eye, recommended medium rare, choice of two sauce and one side. Sauces – Béarnaise (dinner only),mushroom or peppercorn sauce Sides – French fries,smoked potato or mash potato

150 gr fine chopped raw Black Angus beef, Traditional sauce and condiments, served with mixed leaves salad and French fries

200 gr Black Angus Eye Fillet wrapped in prosciutto,slice of foie gras, mushroom sauce and white truffle oil served with mash potato