LUNCH MENU

2 COURSES 32

EXTRA COURSE / GLASS OF HOUSE WINE +8

ENTREES

SOUPE A L'OIGNON

Onion soup with cheese “gratine”

BISQUE DE FRUITS DE MER

Thick and creamy seafood soup

TERRINE DE CHAMPAGNE

Homemade pork terrine with pistachios

LES HUITRES

3 fresh oyster served with red wine vinegar and shallots sauce

COQ AU VIN

Chicken in red wine sauce, mushroom and bacon served with mash potato

BROCHETTE DE BOEUF GRILLEE

Grilled beef skewers served with French fries and salad

POISSON DU JOUR

Fish of the day

NAVARRIN D'AGNEAU

White wine lamb casserole, carrots and peas served with mash potato

VEGETARIAN COUSCOUS & ROASTED WINTER VEGGIES​

Vegetarian couscous with cinnamon, sultanas, toasted almonds, topped with oven roasted winter veggies and capsicum coulis

MAINS

DESSERTS

CRÊPES AU CHOCOLAT

Chocolate sauce on warm crepes

PART DE FROMAGE

Slice from one of our cheese selection

MOUSSE AU CHOCOLAT

Chocolate mousse with orange marmalade

GLACES & SORBETS MAISON

Homemade ice cream duo

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