Lunch Menu

LUNCH MENU

2 COURSES 28

EXTRA COURSE / GLASS OF HOUSE WINE +7

ENTREES

SOUPE A L'OIGNON

Onion soup with cheese “gratine”

BISQUE DE FRUITS DE MER

Thick and creamy seafood soup

TERRINE DE CHAMPAGNE

Homemade pork terrine with pistachios

LES HUITRES

3 fresh oyster served with red wine vinegar and shallots sauce

MAINS

COQ AU VIN

Chicken in red wine sauce, mushroom and bacon served with mash potato

BROCHETTE DE BOEUF GUILLEE

Grilled beef skewers served with French fries and salad

PARMENTIER DE RATATOUILLE

Vegetarian Shepard Pie with zucchini, eggplant, tomato, onion, garlic and provencal herbs

NAVARRIN D'AGNEAU

White wine lamb casserole, carrots and peas served with mash potato

POISSON DU JOUR

Fish of the day

DESSERTS

CRÊPES AU CHOCOLAT

Chocolate sauce on warm crepes

ÎLE FLOTTANTE

Soft meringue on vanilla custard and caramel

MOUSSE AU CHOCOLAT

Chocolate mousse with orange marmalade

GLACES & SORBETS MAISON

Homemade ice cream duo

PART DE FROMAGE

Slice of cheese