Lunch Menu

LUNCH MENU

2 COURSES 28

EXTRA COURSE / GLASS OF HOUSE WINE +7

ENTREES

SOUPE A L’OIGNON

Onion soup with cheese “gratine”

TERRINE DE CAMPAGNE

Homemade pork terrine with pistachios

BISQUE DE FRUITS DE MER

Thick and creamy seafood soup

LES HUITRES

3 fresh oysters served with red wine vinegar and shallots sauce

MAINS

COQ AU VIN

Chicken in red wine sauce, mushroom and bacon served with mash potato

PARMENTIER DE RATATOUILLE

Vegetarian Shepard Pie with zucchini, eggplant, tomato, onion, garlic and provencal herbs

POISSON DU JOUR

Fish of the day

BROCHETTE DE BOEUF GRILLEE

Grilled beef skewers served with French fries and salad

NAVARRIN D’AGNEAU

White wine lamb casserole, carrots and peas served with mash potato

DESSERTS

CRÊPES AU CHOCOLAT

Chocolate sauce on warm crepes

MOUSSE AU CHOCOLAT

Chocolate mousse with orange marmalade

PART DE FROMAGE

Slice of cheese

ÎLE FLOTTANTE

Soft meringue on vanilla custard and caramel

GLACES & SORBETS MAISON

Homemade ice cream duo